Esta receta es adecuada para las alteraciones del olor y/o sabor.
Ingredientes para 4 personas
400 g de garbanzos cocidos
300 g de tomates cherry
200 g de canónigos
200 g de queso feta
1 cucharada (de postre) de orégano
https://revistalvr.es/wp-content/uploads/2015/07/garbanzos-deportistas-diabeticos-668x400x80xx-e1436865113515.jpg304508Revista LVRhttps://revistalvr.es/wp-content/uploads/2020/07/logo-alta-300x240.pngRevista LVR2015-07-14 11:12:232015-07-14 11:12:23Ensalada de tomates cherry, garbanzos, queso feta y orégano
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