Una receta healthy de Marie Laforêt (Healthy Vegan, Beta Editorial) para disfrutar de verduras de temporada.
Masa para 2 pizzas grandes
7 g de levadura de panadería deshidratada
2 cucharaditas de azúcar…
Ingredientes (para 6 personas)
1 puerro grande (parte blanca y verde más tierna), cortado en rodajas finas diagonales
1 calabacín, cortado en bastones
2 zanahorias, cortadas en bastones
1 hinojo, cortado en cuartos, sin el tallo…
https://revistalvr.es/wp-content/uploads/2015/12/DSC02551_ROSE_DIC1.jpg25441697Revista LVRhttps://revistalvr.es/wp-content/uploads/2020/07/logo-alta-300x240.pngRevista LVR2015-12-08 15:06:082015-12-08 15:43:29Verduritas salteadas al Wok con Mirin y Trufa
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