En verano nos apetece comer ligero. Por esta razón, te proponemos esta receta de greenpacho de Teresa Carles. El tomate verde es un poco más ácido que el rojo, y además aporta su color característico al clásico nacional veraniego:…
https://revistalvr.es/wp-content/uploads/2022/07/arunjith-nattika-R9DOfxGgdFE-unsplash.jpg427640Revista LVRhttps://revistalvr.es/wp-content/uploads/2020/07/logo-alta-300x240.pngRevista LVR2022-07-19 12:49:042022-07-19 12:54:27Greenpacho: un gazpacho pero verde
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